5 Iftar special dishes for this Ramadan festival:
Ramadan is considered the holiest month of Islam. It is a festival that teaches self-control and practices holy deeds. Roza is the period of fasting during Ramadan that starts at dawn and ends in the evening. The fast is broken in the evening that is also known as Iftar. Iftar feast is a celebration of good food after fasting the entire day. Several people are away from home and looking for a dish to feast during their Iftar. Mentioned below are some of the most popular dishes, especially for Iftar during the Ramadan festival.
Haleem:
Haleem is a dish prepared with mutton. It is a rich mutton stew dish quite famous during the Ramadan period. This stew is filled with various ingredients and is sufficient for Iftar. Prepared from lentils, various spices, and broken wheat, haleem is the favorite of many and a must-have Iftar dish in many Muslim homes worldwide. This dish is simmered for an extended period for the best results.
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Dum Biryani:
When it comes to biryani, there are no other alternatives. Dum biryani is one of the most loved dishes specially prepared during Ramadan. Dum biryani is a mutton biryani dish prepared with the perfect combination of condiments and spices. The mutton is marinated to offer the best flavor when combined with rice. It is eaten with a side dish named Rayta, a curd-type mixture perfect for dum biryani. The Rayta can be enhanced for better taste by adding cucumbers, onion, and coriander leaves.
Chicken Shammi Kebab:
Chicken Shammi kebab is a traditional dish quite popular during Ramadan. Chicken pieces are mixed with chana dal and many masalas to produce the best taste. The chicken, once mixed, has to be fried until it is crisp for the best results. They are to be served hot and a perfect dish for the Iftar this Ramadan season.
Shahi Tukda:
Shahi tukda is a very mouth-watering side dish that is exclusively prepared for Iftar during Ramadan. Small pieces of bread are dipped into condensed milk for the best results. This side dish is served with additional toppings giving it a more enjoyable taste. Shahi tukda is one of the favorite side dish items for Iftar, loved by many Muslim families worldwide.
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Faasla Sherbet:
Ramadan falls during the start of the summer, and Faasla Sherbet is one perfect refreshing drink to quench your thirst after a hard day fasting. This dish is prepared by mixing faasla with lemon, mint, sugar, and leaves. This drink is sure to keep you energized the entire day.
Conclusion:
The dishes mentioned above are some of the most popular for Iftar parties during the Ramadan period. If you are away from home staying in the USA, then worry no more as you can send gift to Bangladesh from USA and be in touch with your loved ones.
